Ingredients

• 2 ½ lb chicken pieces
• salt and pepper, to taste
• 1 cup thinly sliced onion
• ¾ cups tomato sauce
• ¼ cup honey
• ¼ cup cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon paprika
• ¼ teaspoon Tabasco sauce

Method

Place chicken, skin side down, in a single layer in a large baking dish. Sprinkle with salt and pepper to taste.

Combine remaining ingredients and mix well. Pour mixture over chicken. Bake, uncovered, at 375degF for 30 minutes, then turn pieces and bake 20 minutes or until chicken is glazed and cooked through.

Notes

About one pound of boneless, skinless chicken breasts can be substituted for the chicken pieces. This is very tasty when the chicken is cut into bite-sized pieces before cooking and served over hot steamed long-grain rice.

Categories

chicken, main dishes