Ingredients

• 1 medium onion, chopped
• 2 carrots, chopped
• 2 tablespoons vegetable oil
• 1 lb ground lamb
• 10 ½ ounces beef gravy
• 2 tablespoons steak sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 2 rosemary sprigs
• 1 teaspoon salt
• ¼ teaspoon pepper
• 4 cups mashed potatoes
• 1 egg, lightly beaten
• finely chopped fresh parsley, for garnish

Method

Saute onion and carrot in oil in a medium saucepan 3 minutes or until soft; add rosemary sprigs and stir in ground lamb and cook until meat loses its pinkness; pour off excess fat.

Add beef gravy, bottled steak sauce, Worcestershire, ketchup, salt, and pepper; mix together well. Spoon meat mixture into a 10-cup casserole. Spread hot mashed potatoes evenly over meat; score with a fork; brush with egg. Bake in moderate oven (375degF) 30 minutes, or until golden and bubbly.

Sprinkle with finely chopped parsley or watercress just before serving.

Categories

lamb, main dishes, one-dish meals, potatoes