Ingredients

• 1 lb fresh lump crab meat
• 1 med onion, minced
• 2 tablespoons milk
• 16 ounces cream cheese, softened
• 2 teaspoons horseradish sauce
• chopped fresh parsley, for garnish
• paprika, for garnish

Method

Combine crab, onion, milk, cream cheese, and horseradish sauce. Bake in 1-1/2 quart casserole at 450degF for 20 minutes. Sprinkle with chopped parsley and paprika for color.

Notes

Serve with table water crackers.

Categories

appetizers, dips and spreads, quick, shellfish, signature