Ingredients

• 1 pkg Herb & Chicken Seasoned Rice, cooked
• 4 tablespoons butter, divided
• 2 tablespoons flour
• ½ teaspoon black pepper, freshly ground
• salt, to taste
• 1 cup chicken broth
• ¼ cup heavy cream
• 2 cups cooked chicken, diced
• 2 tablespoons Parmesan cheese, grated

Method

**To prepare Herb & Chicken Seasoned Rice: Boil 2 cups water in saucepan. Add contents of package and 2 tbsp butter. Boil for 1 minute. Cover and simmer for 25-30 minutes.

Preheat the oven to 400 degrees Fahrenheit.

1. Line buttered 8- or 9-inch pie plate with cooked rice, placing chicken on rice.

2. Melt remaining butter in pan; stir in flour and seasonings. Stir in broth until boiling.

3. Add cream, cook a few minutes, pour over chicken, and sprinkle with cheese.

4. Bake at 400 degrees Fahrenheit for 25-30 minutes.

Notes

Good accompanied with mushrooms.

Categories

chicken, main dishes, one-dish meals, prepare ahead, rice, signature