Ingredients

• 3 tablespoons vegetable oil
• 1 large onion, finely chopped
• 1 garlic clove, crushed
• 2 cardamom pods, crushed with the back of a knife
• 2 tablespoons chopped fresh cilantro
• 1-½ pounds boned and skinned chicken breast halves, diced
• 1 jar Patak's Tikka Masala Cooking Sauce
• 3 tablespoons natural yogurt
• 2 tablespoons heavy cream

Method

Heat the oil in a pan. Add teh onions and saute until starting to brown, then add the garlic, cardamom, and half the chopped cilantro. Add the chicken and saute until starting to brown.

Shake the jar of Patak's Tikka Masala Cooking Sauce and stir in. Cover and cook for 20 minutes, until chicken is cooked through.

Stir in the yogurt and cream. Bring back to a boil, then turn heat off. Serve hot garnished with the remaining cilantro on a bed of pilau rice.

Categories

Indian, chicken, main dishes, signature