Ingredients

• 3 cups vanilla wafers, crushed
• 1 cup confectioner's sugar
• 3 tablespoons light corn syrup
• 1 ½ tablespoons cocoa
• ½ cup bourbon
• or
• ½ cup rum

Method

Mix all ingredients together. Roll into balls. Roll in confectioner's sugar.

Notes

Grama Sprong used to make these, and I have continued her tradition of offering them at Christmas.

Categories

desserts, family recipe, holiday, prepare ahead