Benihana Ginger Sauce

Source
Benihana's Restaurant

Servings/Yield
6 servings

Rating

Preparation Times
- Start to finish: 15 Minutes

Ingredients

½ cup soy sauce
¼ cup rice vinegar
1 sm onion, sliced
1 pc fresh ginger root, small
or
⅛ teaspoon ground ginger

Method

Combine all ingredients in blender and blend at high speed 2 minutes or until ginger and onion are finely chopped. Strain through cheesecloth before serving.

Notes

Use as a dipping sauce for shrimp.