Ingredients

• 2 ½ lb chicken
• ½ cup flour
• salt and pepper
• 1 medium onion, chopped
• 2 tablespoons vegetable oil
• 2 tablespoons vinegar
• 2 tablespoons brown sugar
• ¼ cup fresh lemon juice
• 1 cup ketchup
• 3 tablespoons Worcestershire sauce
• ½ tablespoon prepared mustard
• 1 cup water
• 1 dash Tabasco sauce

Method

Shake the chicken pieces in a paper bag containing the flour and salt & pepper. Brown the chicken in a heavy skillet using a small amount of vegetable oil. Drain off the excess oil and put the chicken in a shallow baking pan; set aside.

Brown the onion in vegetable oil in skillet, then add remaining sauce ingredients and simmer for 20 minutes.

Pour sauce over chicken and bake, uncovered, at 325degF for 1 hour until tender. Baste frequently.

Notes

Serve with corn on the cob, rolls, and mashed potatoes.

Categories

chicken, main dishes, signature