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| Hotel Profile | Last Update: September 2, 1999 |
| Palace Hotel | ||
| 2 New Montgomery Street San Francisco, CA 94105 |
Phone Fax |
(415) 512-1111 (415) 243-8314 |
| Management | |
| Managed by | Sheraton Hotels and Resorts Worldwide, Inc. |
| Owned by | Kyo-ya Co., LTD, a wholly owned subsidiary of the Muramatsu Corporation |
| Property Highlights |
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Built in 1875, the Palace Hotel is the most luxurious
property in San Francisco. A major restoration of all guest rooms,
public areas, restaurants and meeting spaces was completed in 1991
which continues to be honored by the National Trust for Historic
Preservation. Located in the heart of San Francisco, the Palace
Hotel is within walking distance of the trendy Post Street Shops,
Chinatown, North Beach, SFMoma, Yerba Buena Gardens, Union Square,
San Francisco Center, etc. Calm and austere, Ten ("Paradise"),
located in the Palace's mezzanine, is considered by many to be the
best Japanese restaurant and sushi bar in San Francisco, its reputation
built on the talents and personality of master sushi chef Fujibayashi
Goemon. The sushi here has been uniformly excellent---immaculately
fresh and meticulously prepared with the kind of grace and showmanship
few other sushi chefs can match. This is why Ten has won the "Best
of San Francisco"award four years in a row! Reservations have
to be made weeks in advance for a table, and MONTHS in advance for
one of the private rooms at this, San Francisco's premier eatery! Become a part of San Francisco history....come for a stay at the Palace Hotel!
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| Awards |
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OVERALL/SERVICE AWARDS |
| Property Statistics |
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Our top markets Group Transient Corporate Peak Season May - November |
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| Food & Beverage Outlets |
| Restaurants | Ten: Fine Dining, Japanese &
Sushi Bar |
| Amenities |
| 1 Indoor Pool 1 Health Club Business Center Multiline Telephones In-room safe Minibar |
In-room whirlpool/jacuzzi available 1 Gift Shop Concierge services Data ports In-room refrigerator Newspaper (Mon-Fri) |
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| Ten - Menu | ||
| Cold Appetizers | ||
| Tofu with Dried Bonito | $3.00 | |
| Edamame | $3.00 | |
| Ten Salad | $5.00 | |
| Sashimi Salad | $8.00 | |
| Yamakake | $9.00 | |
| Vegetable Cashew Nut | $6.00 | |
| Mushroom Vinaigrette | $6.00 | |
| Crab Vinaigrette | $7.00 | |
| Eel and YamVinaigrette | $7.00 | |
| Spicy Cod Roe Misozuke | $8.00 | |
| Grilled Smelt | $7.00 | |
| Spinach with Broth | $5.00 | |
| Steamed Eggplant | $4.00 | |
| Yam Cake | $4.00 | |
| Ten Style Smoked Salmon | $7.00 | |
| Ten Style Smoked Tuna Belly | $7.00 | |
| Cold Appetizers | ||
| Chawanmushi | $7.00 | |
| Clear Vegetable Soup | $10.00 | |
| Clam Sakamushi | $10.00 | |
| Tofu topped with spices | $4.00 | |
| Hotchpotch | $6.00 | |
| Deep fried Tofu | $6.00 | |
| Baked Hamachi | $8.00 | |
| Sea food | $10.00 | |
| Deep Fried Pumpkin | $5.00 | |
| Grilled Yellow Tail | $8.00 | |
| Vegetable Tempura | $7.00 | |
| Sea Eel Tempura | $8.00 | |
| Ebi Kakiage | $8.00 | |
| From the Sushi Bar | ||
| Chirashi Sushi - Assorted sashimi on a bed of sushi rice served with miso soup | $28.00 | |
| Sushi Combination (Ume) - served with miso soup | $29.00 | |
| Sushi Combination (Sakura) - served with miso soup | $39.00 | |
| Assorted Sashimi (Ayame) Chef's choice | $49.00 | |
| Assorted Sashimi (Kiku) Chef's choice | $75.00 | |
| Ten Set Dinners | ||
| Set dinners are served with Chef's selection of three appetizers, soup, rice, pickles and a choice of dessert from the Dessert menu. | ||
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| Sashimi | $25.00 | $37.00 |
| Tempura | $15.00 | $27.00 |
| Sakana-Misoyaki | $15.00 | $27.00 |
| Sered Fish with Sesame Sauce | $15.00 | $27.00 |
| Japanese Style Steak | $15.00 | $27.00 |
| Beef Fillet with Pickled Greens | $15.00 | $27.00 |
| Tuna Fillet Steak | $15.00 | $27.00 |
| Beef Teriyaki | $15.00 | $27.00 |
| Salmon Teriyaki | $15.00 | $27.00 |
| Chicken Teriyaki | $15.00 | $27.00 |
| Nabemono - One pot dishes cooked at the table | ||
| *All nabemono dishes are served
with Chef's selection of three appetizers, soup, rice, pickles and
a choice of dessert from Dessert Menu * Last order for Nabemono is 9:00 p.m. |
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| Nabemono is for
two or more people. * Prices are per person. |
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| Sukiyaki - Beef with Vegetables and Noodles Cooked in Sukiyaki Sauce | $43.00 | |
| Udonsuki - A Soup of Chicken, Shellfish and Vegetables with Udon Noodles | $44.00 | |
| Shabu-Shabu - Vegetable Broth Served with Thin Slices of Beef with Ponzu and Onion Sauces | $47.00 | |
| Yosenabe - Japanese style bouillabaisse with chicken, seafood and vegetables available through only from Dec. to March | $48.00 | |
| Ten Nabe - Ten's ultimate nabemono with lobster, crab and more available through only from Dec. to March | $60.00 | |
| Traditional Light Rice Soups and Noodles | ||
| Ume Chazuke - Light Rice Soup with Pickled Plum | $7.00 | |
| Sake Chazuke - Salmon Simmered in Light Rice Soup | $7.00 | |
| Tarako Chazuke - Light Rice Soup with Cod Roe | $7.00 | |
| Nori Chazuke - Light Rice Soup with Dry Seaweed | $5.00 | |
| Negi Udon/Soba - A Bowl of Noodle Soup with Green Onions | $6.00 | |
| Tempura Udon/Soba - A Bowl of Noodle Soup with Assorted Tempura | $8.00 | |
| Zaru Soba - Cold Soba Noodles Served with Dipping Sauce | $6.00 | |
| Michinoku Udon - Michinoku Udon Noodles Served with Dipping Sauce | $6.00 | |
| Sides | ||
| Miso Soup | $3.00 | |
| Bowl of Rice | $2.50 | |
| Konomono - Assortment of Japanese Pickles | $5.25 | |