Dub's Working Replica of an A.B. Smoker. This was my first attempt at smokin' a meat product. It was a very "Ron Popeil" experience. "Set it and Forget it.!' Thanks Alton Brown.

Take 1 16.5 inch Terra cotta flower pot. Add a hot plate. Then place a heavy duty pie pan with wood chunks in it on the burner. Use a 14 inch round replacement grill for the meat to sit on. Top with a 15 or 16 inch bowl and a replacement thermometer for a gas grill. "The Big Red Egg". Notice the bricks underneath to add circulation. The wonderful finished product resting before being devoured.