What is a hoagie?

We will use the term "hoagie" in its purest sense: to refer to a particular sandwich sometimes called an Italian hoagie. Such a sandwich is rigorously defined as being made from:

• A "hoagie roll"; a six inch or longer roll, thin and sliced longitudinally
• "Italian meats"; can include any but generally not all of: ham, genoa salami, prosciutto or pepperoni
• Provolone cheese
• A choice of condiments that include (somewhat flexibly) lettuce, onions, tomatos and peppers
• Oil, oregano and, optionally, vinegar. NEVER mayonaise

Within the confines of the above, several styles of hoagie predominate (These classifications are used in the reviews). While not all hoagies can be placed into one of these categories, most can:

• Gourmet - This type of hoagie is defined by the use of gourmet ingredients (prosciutto and aged provelone are often used) and by the meaty, somewhat spicy taste that results. This taste is heightened by the fact that these sandwhichs are often served with little oil.
• South Jersey - This sandwhich is characterized by the copious use of oil. While the condiment, meat and cheese flavors are still present, the oil is the dominant flavor.
• Deli - This category, not necessarily typical of sandwiches obtained from actual delicatessans, is defined by the use of moderate to large amounts of non-gormet meat. The flavors of this meat and of the condiments (particularly onion, if used) dominate.

To best enjoy a hoagie, you should take it by itself, or with water, soda, pickle and/or potato chips. Hot beverages and french fries may detract. And, remember, insist on no mayo.

Enjoy!