30 Apr 2007
6:15 AM |
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Cheese Sandwich: Beer Can Chicken
Had a pretty pleasant weekend. The weather was just beautiful. Highs about 80, low humidity, nice breeze. Took Bodhi to the dog park Sunday morning and let him run around with the other dogs for an hour or so, and he ran his tail off.
Some friends and I went to the local amusement park yesterday and played a round of miniature golf. I won by a stroke, despite a five stroke penalty on the final hole for putting the ball in the trench. Afterward we took some swings in the batting cages, and I couldn't hit a thing to save my life. Finally, we did a few laps in the go-cart races; though inhaling the exhaust fumes while waiting to start kind of made that something of an ordeal.
The community has a nice barbecue grill by the pool, and one of my friends wanted to prepare some beer can chicken. So after the amusement park, we came home and walked our dogs and then headed over to the pool to make dinner. Along with the chicken we had corn on the cob and some grilled sweet potatoes. I had never grilled sweet potatoes before, but they turned out pretty well, despite the grill being a little too hot. I just washed them, sliced them up, brushed them with olive oil and poured some barbecue seasoning on them, then grilled them till they were soft. Some charred a bit for lack of attention on my part, and too much heat, but they were still good.
Had a great time talking to some of our neighbors by the pool. We were there for hours, and judging by the way my head feels this morning, it's just barely possible I may have had one too many cold, refreshing adult beverages. I brought the iPod HiFi out with us, and was amazed at the sound that thing can put out. We didn't even crank it up, but it could've really rocked the pool if we'd wanted it to. In the apartment, it always sounded loud to me but I thought it was mostly the enclosed space that made it seem so.
Here are a before and after shot of the chicken. I must say, it was a very tasty bird. I'd never had a chicken prepared this way before, but one of my neighbors had done it before and is quite the enthusiast. Having had one now, I can see why. The beer can is a Yuengling, but the beer inside is a porter of some variety that I don't recall just now.
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