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Julie's Whoopee Pies

2 cups sugar – 1 cup shortening         
4 egg yolks – 2 cups milk
4 cups flour  -2 tes baking soda
2 tes soda  - 1 tes. salt. 
8 heaping tablespoons cocoa 
2 tes. vanilla—mix—chill
Drop on ungreased pan. 357* - 10 min

Filling
1 cup shortening--4 cups conf. sugar
4 egg whites –1/2  cup marshmallow fluff
2 tes vanilla – dash salt
beat whites stiff—fold 2 cps sugar.
Beat 2 cups conf. Sugar and Cresco
fold together with fluff and vanilla

Recipes:

Ma's Homemade Macaroni
Ma's Lemon Meringue Pie
Ma's Marinated Bean Salad
Ma's Chunky Potato Soup
Ma's Coffee Rolls
Ma's Refrigerator Cookies
Ma's Chocolate Cake
Nana's Cookies
Julie's Whoopee Pies
Mary's Banana Bread
Anita's N-Marcus Cookies
Mike's Easy Pea Soup
Kelly's Parmesan Cheese Rolls
Joanne's Bran Muffins
Cindy's Peanut Brittle
Connie's Chocolate Sauce
Sheri's Chicken Enchiladas
Shelly's Chicken
Paulette's Meatballs
Elanna's Cashew Chili
Kathy's Beef Pot Roast
Lou's Chocolate Cream Pie
Lou's Chocolate Zucchini Cake
Lou's Rio Lemon Chiffon Pie
Elephant Stew

   


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