1 envelope unflavored gelatin
1 cup sugar
1/4 cup water
4 eggs (seperated)
1/2 tsp. salt
1/2 cup lemon juice
1 square semi-sweet chocolate
1 tsp. shortening
1 cup whipped cream
* * *Use gramcracker crust - 4-5 TBS. Butter!* * *
Directions:
1. Mix gel and water and 1/2 cup of sugar in double boiler. Add yokes and lemon juice and pinch of salt. Cook to thicken then strain into another bowl. Set bowl on ice to cool. Watch out not to go beyond cool or it gets hard.
2. Whip egg whites / 1/2 cup sugar till stiff.
3. Whip cream til stiff.
4. Grate 1 tsp. lemon rind.
5. Melt square of semi-sweet chocolate with 1 tsp. shortening.
6. Fold whites and yoke mix and fold in cream and rind.
7. Pour 1/2 over graham cracker crust, sprinkle 1/2 chocolate.
8. Repeat / Refrigerate.
ONLY THING LEFT TO DO IS CLEAN UP THE KITCHEN THEN EAT!
Recipes:
Ma's Homemade Macaroni
