1/4    cup corn starch
    1        cup sugar
    1/4     cup lemon juice (1 1/2 lemons)
    3        egg yolks
    1 1/2  cups water
    1        tea sp grated lemon rind
    1        tab butter or margarine
    1        pre baked pie shell
 
Combine cornstarch, sugar, lemon juice--
beat egg yolks---add to above.
add water--bring to boil over med heat
simmer for 5 minutes--stirring constantly
add butter and lemon rind---stir and put in pie shell

Meringue:
    3 egg whites---6 tab sugar---preheat 400 degrees
    beat whites to soft peaks
    gradually add sugar--beat at high speed until stiff
    spread over filling--to seal entire edge--
    bake 10 minutes until golden

Recipes:

Ma's Homemade Macaroni Ma's Lemon Meringue Pie Ma's Marinated Bean Salad Ma's Chunky Potato Soup Ma's Coffee Rolls Ma's Refrigerator Cookies Ma's Chocolate Cake Nana's Cookies Julie's Whoopee Pies Mary's Banana Bread Anita's N-Marcus Cookies Mike's Easy Pea Soup		Kelly's Parmesan Cheese Rolls Joanne's Bran Muffins Cindy's Peanut Brittle Connie's Chocolate Sauce Sheri's Chicken Enchiladas Shelly's Chicken Paulette's Meatballs Elanna's Cashew Chili Kathy's Beef Pot Roast Lou's Chocolate Cream Pie Lou's Chocolate Zucchini Cake Lou's Rio Lemon Chiffon Pie Elephant Stew