Sheri's Easy Chicken Enchiladas

2 large chicken breast, cooked, sliced or cubed

1 lg can enchilada sauce

2 cups shredded cheddar cheese

8 medium floor tortillas

1. Preheat oven 350* - mix chicken -1/2 can sauce –1 1/2 cups cheese

2. Roll chicken mixture (about 2 tab) into tortillas -leave ends open

3. Coat bottom of 11" x 7" pan with sauce

4. Place rolled tortillas in pan-seam side down-side by side until full

5. Spread remaining sauce over pan - top with remaining cheese

6. Bake 30 to 40 min - until cheese is melted


Serve with chopped lettuce, onion, green pepper, black olives, sour cream, guacamole.

Recipes:

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