Ma's Coffee Rolls

1 pkg dry yeast

1⁄4 cup warm water

1 cup scalded cooled milk

3 cups flour (about)

1⁄4 cup butter

3 tab spoons sugar

1 egg slightly beaten

1-teaspoon salt

                                   

Filling:

1 cup soft butter

1 cup sugar

1 teaspoon cinnamon

 

Dissolve yeast in water—stir in milk

And 1-cup flour – beat until smooth

Let stand ½ hour – cream butter --sugar           

Add egg and salt. Beat mixture into

Beat mixture into yeast sponge

Add remaining flour to make soft dough

Knead until smooth – place in greased

Bowl, grease surface of dough – cover and

Let rise until double (about 1 hour).

 

Roll dough into rectangle 12” x 18”

Spread with butter – sprinkle on sugar and

Cinnamon –roll dough tightly – cut in pieces

Place in baking pan - let rise until light

Bake at 400* for 20 to 25 min – remove from

Pan – turn out on rack while warm – dribble

With conf sugar icing

Icing: 2-cup conf sugar

1⁄2 cup milk – 1 tsp. vanilla

Recipes:

Ma's Homemade Macaroni Ma's Lemon Meringue Pie Ma's Marinated Bean Salad Ma's Chunky Potato Soup Ma's Coffee Rolls Ma's Refrigerator Cookies Ma's Chocolate Cake Nana's Cookies Julie's Whoopee Pies Mary's Banana Bread Anita's N-Marcus Cookies Mike's Easy Pea Soup		Kelly's Parmesan Cheese Rolls Joanne's Bran Muffins Cindy's Peanut Brittle Connie's Chocolate Sauce Sheri's Chicken Enchiladas Shelly's Chicken Paulette's Meatballs Elanna's Cashew Chili Kathy's Beef Pot Roast Lou's Chocolate Cream Pie Lou's Chocolate Zucchini Cake Lou's Rio Lemon Chiffon Pie Elephant Stew