Lou's Chocolate Cream Pie

9 inch baked pie shell (buy one or make own)
1 1/3 cup sugar
1/3 cup cornstarch
1/2 tsp. salt
3 cups milk
4 egg yolks - slightly beaten
1 tbs plus 1 tsp vanilla
stir 2 ounces of melted unsweetened Ghirardelli chocolate

Bake Pie Shell
Stir together sugar, cornstarch and salt into sauce pan. Blend milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat stirring constantly until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; blend in unsweetened chocolate and vanilla. Immediately pour into baked pie shell; press plastic wrap onto filling. Chill pie thoroughly (2 hours). Serve with sweetened whipped cream.

Recipes:

Ma's Homemade Macaroni Ma's Lemon Meringue Pie Ma's Marinated Bean Salad Ma's Chunky Potato Soup Ma's Coffee Rolls Ma's Refrigerator Cookies Ma's Chocolate Cake Nana's Cookies Julie's Whoopee Pies Mary's Banana Bread Anita's N-Marcus Cookies Mike's Easy Pea Soup		Kelly's Parmesan Cheese Rolls Joanne's Bran Muffins Cindy's Peanut Brittle Connie's Chocolate Sauce Sheri's Chicken Enchiladas Shelly's Chicken Paulette's Meatballs Elanna's Cashew Chili Kathy's Beef Pot Roast Lou's Chocolate Cream Pie Lou's Chocolate Zucchini Cake Lou's Rio Lemon Chiffon Pie Elephant Stew