| |
| |
| | first two courses of first lunch | |
| | | 3rd and 4th courses of first lunch | |
|
| | | big suck drink and mango gelatin | |
|
| | | first course of 1st dinner -Howard House | |
|
| | 2nd course at Howard House | |
| |
| |
| | sauces and dressings at Howard House | |
| | | squid in a sack in vendor stall | |
|
| | seaweed and gelatin from it | |
| | | seaweed and gelatin from it | |
|
| | | lunch in Phoenix Hall-clam/chick soup | |
|
| |
| |
| | food stall in market in Taipei | |
| | | fresh fish stall in Taipei Market | |
|
| | | snake stall in Night Market | |
|
| |
| |
| |
| | | possible food-6" long snail | |
|
| |
| | seafood shop on north coast | |
| |
| | lobster/crab first course at wedding | |
| |
| | party group and decorations | |
| |
| | party goes on and on and on | |
| |