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| Day 2
Saturday 19th June 2004 Continued... |
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To Provide
us with a contrast to Lutenblag we returned to the hotel, gathered
our belongings and boarded a gas powered subway train and headed
for Stajon Kentral in order to catch the overnight train to Vajana,
several hundred kilometers to the South of Lutenblag and nestled
high in the specatular great plains of molvania. Staijon Kentral
is chaos when we arrive and it is difficult to locate the ticket
counter to collect our second class sleeper tickets; which Andrew
booked on the internet. We eventually conclude that to collect tickets
for out bound trains on a friday or 3rd saturday of the month it
is necessary to queue at an even numbered ticket window, in the
southern quadrant of the station and not at an odd numbered window
northern quadrant (that is only appropriate on second alternate
wednedays and in weeks surrounding pentecost). Tickets in hand we
proceed to platform 7b South and look for the carriage in which
are bunks have been reserved. As we walk past the 3rd class coaches
people are loading their worldly posessions through the windows
of the train, this seems to take some of the goats and chickens
by surprise judging by the sqwaking and faeces being produced.
Locating a particular
coach on a Molvanian train is a art form in its own right, coaches
are numbered from 1 - 12 unless the train is southbound and less
than 10 carriages in which case the last 15 letters of the molvanian
alphabet are used to denote carriages and freight wagons (3rd class).
We locate our somewhat basic compartment in coach 7k just as the
train is pulling out of Kentral Staijon. |

The Vajana Express was decomissioned by Network Southeast after
being implicated as the cause of the Clapham Junction Crash of
1988

Staijon Kentral, and evidence that photography and Beetroot Vodka
are not compatible
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I
was a little taken aback by the Molvanian Goulash of Freshwater
Eel |
Negotiating
the swaying corridors of the Vajana Express we head for the dining
car, interestingly this is located the other side of the baggage car
which requires us to climb over the cages containing all sorts of
livestock such as chickens and Slovenian refugees. Dinner is a set
menu that consists of Beetroot and Cabbage soup as a starter. The
main course is a choice of Molvanian Goulash of Freshwater Eel or
Sauteed Pickled Meat with deep fried beetroot chips and Molvanian
Potatoe salad, Andrews plumps for the first option and i go for the
pickled meat. For dessert there is a choice of Turnip or Cabbage Sorbet.
We both chose the cabbage and wash the whole sorry affair down with
a couple of glasses of Molvanian Rose wine. We both note that the
wine has plenty in common with nail polisher remover and an aftertaste
not dissimilar to mouthwash, closer inspection of the bottle's lable
once again indicates that this is not a coincidence as Listerine is
noted as an ingredient. As we fight our way back to our compartment
Andrew notes that he is feeling decidedly unwell, after we get back
and as he settles down to sleep the flatulence kicks in, his sheets
spend the entire journey attached to the ceiling and I am forced to
concur that he is indeed dritfing into the arena of the unwell. |
Day 3 Sunday
20th June 2004
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Just as I
am getting some useful work done on my Charlize Theron / Tropical
Beach / Large jar of Nutella fantasy a series of violent explosions
and corresponding lurches from the train tell me that Andrew is
still suffering the after effects of the cabbage sorbet. Just as
i am getting back to sleep a mustachioed man in a beige uniform
brandishing an AK-47 enters the compartment and repeatedly clears
his throat, Andrew who studied a little Molvanian (she was called
Aliczja) at University translates that this is the sleeping car
attendant and he wishes to turn our beds down in preparation for
our arrival, The attendant then points out that we should also tip
him atleast $20 USD for him not shooting the lock off our door,
Andrew pays the man and compliments him on his mustache which attracts
an additional 10% tip.
Vajana sits
in an enchanting location, a beautiful medieval Eastern European
city nesteld between Lake Debrizca and the undulating hills of the
Molvanian plains, even the concrete edifice that is Vajana Nuclear
Powjer Plajnt detracts little from this wonderful setting. On arrival
we hasten out into the town and place our bags at the Vajana Ritzzz
hotel, Andrew informs me that his shorts are heavily skid marked
after the cabbage sorbet so we head to our room and he takes a shower,
he decides to wash the skidmarks away using the bidet, after a few
painful screams and loud bangs he emerges from the room looking
a broken man, exclaiming "there is a fine line between personal
hygiene and colonic irrigation and that bidet has crossed it."
Feeling a little better we head out into the main square we are
both struck by the sheer beauy of the scene, a majestic square opens
ahead of us with the town hall at the far end and the inveitable
statue of Bu Bu in the middle of square. Turning our backs we look
at the hotel and note that its' design - based around that of 1950s
Russian Chemical Weapons bunkers somewhat ruins the ambience of
the square. We decide to get cultured and head for a quick trip
round the Museum of medieval dentistry, the museum is informative
and a veritable authority on the subject of inflammatory gum disease.
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Peasants returning home from a heavy night - Vajana

Rush hour on the Ave Lutenblag in downtown Vajana
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The Beautiful Beach at Vajana, the powerstation adds to the
modern post industrial atmosphere
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After the museum
we head to the lake front and look for a lunch spot, a Subwayz is
located on the lakefront and sandwiches in hand we settle for a relaxing
afternoon on the beach, we even manage a pleasant game of frisbee
with some rather cute slovakian girls. Andrew's frisbee skills seem
to lack coherence, perhaps confused by Svetlana's pert and ample bossom
he repeatedly messes up his throws, the frisbee hitting Anna's inner
thigh a couple of times and accidentally concussing two members of
a local gypsie family which greatly amuses Alanja. Evidently my remarkable
poise, elegance and grace with a frisbee impress the leggy tanned
Slovakian beauties as they invite us to have dinner with them at the
newly reopened Vebrizic Bistro at 7pm. After an afternoon topping
up the tan we return to the bunker (sorry hotel) to freshen up. |
Ablutions complete
we decide a little dutch courage maybe in order before meeting the Slovakian
beauties and head to Bar Vajana on the City Square. Unsure what to order
we ask the Barman for a beer and something local, Two bottles of Debrizca
Pils and two shots of Garlic Brandy are delivered. The Pilsner is not
bad although the slightly chalky taste may get some getting used to, although
this pails into insignificance when compared to the firey brew that is
Garlic brandy, the experience is similar to being punched in the mouth
by someone holding a garlic bulb quickly followed up by being kneed just
below the ribs, quite an experience.
We meet the
slovakians at the restuarant and take our table and all opt for
the house special, venison served in a flaming cognac sauce. Vajana
is a famous wine growing region and we take advantage of this by
amply ordering several bottles of the Soursauvignon - the world's
only red Reisling. Svetlana it transpires is something of a wine
taster and she explains in a beautiful Eastern European accent that
the unique taste of fermented lemon rind is acquired via a unique
filtration process. Conversation over dinner turns to University
and Andrew explains how his degree in Applied German and Micro Economics
is serving him well in his chosen field of Sports Psychology, Anna
seems fascinated and she is quick to add that she studied Applied
German, and at once the two of them are engaged in a long and detailed
conversation about modern standards of umlaut useage in Bavarian
German. Alanja is quieter than the others, she is recovering from
a quiet night with a bottle of Garlic Brandy. After dinner Alanja
decides to retire her perfectly proportioned breasts and supple
bum back to her hotel and makes her excuses. The rest of us head
for Avenue De Busj Busj and the bars there in. Bar Bljodnik is first
up and a few Debrizca's are despatched, Anna and Andrew are into
a detailed discussion about the circumflex and the semi colon. Svetlana
and i drink more and discuss our experiences of Molvania. After
a few more Debrizcas it is time to empty the bladder, the toilet
door is a little unusual, I spy the button to lock the door inside
the door handle on the outside of the door. I press the button and
close the door as I enter. After completing the task in hand I try
to leave the bathroom, but I as inadvertantly locked it on the way
in and the only way to unlock the door is by pressing the button,
which is the other side of the door, I am stuck. Spying a gap between
the top of the bathroom wall and the roof I haul myself up and stand
on the cistern to peer over into what appears to be the ladies loo.
The Molvanian woman sitting on the throne the other side is not
impressed. I retreat and wait for the sound of flushing from the
adjacent loo. Once the old warhorse nextdoor is complete (after
what sounded like some pretty violent dihorrea) i haul myself up
and over the wall. Swinging my legs over i gently lower myself down
placing one foot in the basin and one on the toilet roll holder
which is promptly seperated from the wall, just then the basin emits
a worrying crack and it becomes clear it is time for a sharp exit.
Back in the
bar I tell svetlana what has happened and she laughs and also nurses
my cuts and bruises. It is at this point things get interesting
and more drunken. Andrew and Anna return from the bar with Brandy
slammers, Drink the garlic brandy, lick the pepper grated on your
hand and finally bite the slice of beetroot. After this there is
more beer and some cabbage liquour. later we adjourn to Bar Busj
Busj an unusual tractor factory themed bar and there are more slammers
and more beer. things end up in the Vajana Disco Nakttclubben, one
thing leads to another and the next morning i awake in Svetlana's
hostel room... |

The Slovakians - Svetlana, Aliczja (Barmaid and keeper of Garlic
Brandy), Anna and Anja

Molvanian wine Soursauvignon - The World's only red Reisling

mmm Garlic Brandy
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Bar Busj Busj possibly the world's only Tractor Factory themed
bar
Day 4 Monday
21st June 2004
I walk back across
the city in a slightly drunk but contented frame of mind studying the
bus ticket with Svetlana's email address on it looking forward to the
UK leg of her European tour :-). At the Hotel Ritzzz Andrew is saying
goodbye to Anna and is getting his stuff together, they seem to have hit
it off and are into an animated debate in German about punctuation and
indirect object pronouns. With the hangover kicking in it is time to pack
as we have a mid morning flight from Vajana's regional airport to Berlin
where we must change to get back to London. The taxi ride to the airport
is punctuated by Andrew stopping to make room with the occasional technicolour
yawn. The Air Berlin flight takes us to Berlin for only 15 Euros (plus
departure tax of 320 Euro), where we wait for 1 hour for the Ryanair flight
back to London. All in all it has been a hell of a weekend and one to
remember.
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Useful
Links and Stuff

Jetlag
Travel's Molvania Guide was essential.

Lonely
planet Eastern Europe had some useful advice

Molvania.com
was helpful for maps and stuff

Molvania has some truly world class peasants, many of them without teeth

There are also examples of the finest un-reinforced architecture in the
world |