Turkey Pasta Salad

2-½cupstri-colored rotini pasta, cooked and drained
2cupsturkey, cooked and cubed
½cupgreen onions, thinly sliced
¼cupcelery, chopped
¼cupfresh parsley, chopped
1-½Teaspoonsfresh tarragon, chopped (OR 1/2 Teaspoon dried)
1Tablespooncanola or olive oil
2Tablespoonstarragon vinegar
1Tablespoonfresh lemon juice
2Tablespoonsreduced-calorie mayonnaise

In a large bowl, combine pasta, turkey cubes, onions,
celery, parsley, and tarragon. In a small bowl, mix
together the oil, vinegar, lemon juice, and mayonnaise.
Add to turkey mixture. Mix well, coating all surfaces.
Cover and refrigerate for 1 to 2 hours before serving.

Keywords

turkey, pasta, salads, side dishes

 

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