Peel potatoes, slice and cook in water until tender. Beat
with electric mixer until smooth. Add margarine, sugar, salt,
eggs, milk and vanilla. Mix well (it looks thin). Pour into
a greased casserole dish and bake at 400 degrees for 35 minutes
or until it looks firm. Mix topping ingredients and cover top
of potatoes. Bake 10 minutes or until brown.

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