(15 1/4-ounce) can whole kernel sweet corn, drained
1
(14 3/4-ounce) can creamed corn
1
package
(8-ounce) corn muffin mix (like Jiffy)
1
cup
sour cream
½
cup
butter, melted
1
cup
shredded Cheddar cheese
Preheat oven to 350 degrees. In a large bowl mix together the corn, muffin mix, sour cream and melted butter. Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 10 more minutes to melt the cheese. Let stand for 10 minutes before serving.
Keywords
corn, vegetables, casseroles
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