MacGourmet - 24-hour Salad

24-hour Salad

4	cups	iceberg lettuce
1	cups	mushrooms, sliced
1	cups	frozen green peas, thawed
1	cups	carrots, sliced
3		whole hard-boiled egg whites, sliced
6		slices fat-free turkey bacon, cooked and crumbled
½	cups	fat-free cheddar cheese, grated
¾	cups	fat-free mayonnaise
1 ½	teaspoons	lemon juice
½	cup	fat-free cheddar cheese, grated

Place lettuce in bottom of a serving bowl, about 8" diameter. Layer mushrooms on top. Then layer peas and carrots. Arrange egg white slices and bacon over vegetables. Top with half cup cheddar cheese; set aside. In a mixing bowl, combine mayonnaise and lemon juice in a mixing bowl. Spread mixture over top of salad sealing to edge of bowl. Sprinkle with remaining cheese. Cover and chill for 24 hours. Before serving, toss to coat the vegetables.

Nutritional information per serving

73 Calories; 1g Fat (8% calories from fat); 7g Protein;
10g Carbohydrate; 11mg Cholesterol; 462mg Sodium

Keywords

salad

To add this recipe to your collection, drag the image to one of your lists in MacGourmet, or right click on it, download the linked file to your computer, and import the file.

Source
The Daily Recipe

Servings
8

Preparation times
--