Berry Salad with Yogurt Dressing

1cupno-fat/low-fat vanilla yogurt
¼cuphoney - any kind will do
1to 2 tablespoons skim milk (as needed to thin out dressing)
cinnamon and nutmeg to taste
4cupsof Berries -sStrawberries, blueberries, raspberries, etc.
fresh peppermint leaves, whole or finely cut

Wash, stem and sort berries. In a small bowl combine yogurt and honey and whisk together. Add cinnamon and nutmeg and whisk until well incorporated. Add milk until you reach your desired consistency. Place berries in serving bowls and drizzle the yogurt dressing over the top. Garnish with mint and serve immediately.

Keywords

fruits

 

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