MacGourmet - Chicken & Spinach Salad

Chicken & Spinach Salad

		SALAD INGREDIENTS:
8	ounces	baby spinach, rinsed and patted dry
1		medium red bell pepper, thinly sliced
12		fresh asparagus spears, blanched
6	ounces	sliced mushrooms
¼	cup	raisins
6	ouncecan	mandarin oranges, drained
2	tablespoons	sliced almonds
4		boneless chicken breasts, cooked & sliced into strips
¼	cup	feta cheese, crumbled for garnish
		DRESSING INGREDIENTS:
¼	cup	extra virgin olive oil
1	teaspoon	balsamic vinegar
¼	cup	fresh squeezed orange juice
		Pinch of ginger
		Salt and pepper to taste

Whisk all dressing ingredients together in a small bowl and chill until ready to serve (at least 30 minutes). Place all salad ingredients into a large bowl, excluding the cooked chicken and a few mandarin oranges. Toss with half of the chilled salad dressing. Divide equally between four plates and top with sliced chicken, remaining mandarin oranges and a sprinkling of feta cheese.

Keywords

chicken, spinach, salads

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Source
The Daily Recipe

Servings
4

Preparation times
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