Chilaquillas

1packagemedium of sturdy tortilla chips
1 ½cupschunky Mexican salsa
½cupgreen or red pepper combination, chopped
1cupcooked beef or chicken
12California-style black olives, sliced
1cupMonterey Jack, shredded
2cupsCheddar, shredded
1cupsour cream

Preheat oven to 325 degrees, and grease a shallow 10-inch casserole. Layer casserole with half the chips and salsa. Top with green pepper and meat, plus half of both cheeses. Repeat using remaining chips, salsa, and cheeses. Top with sour cream. Bake for 30 minutes. Let stand for another 10 minutes before serving.

Keywords

casseroles

 

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