Prepare the grill by placing an oiled rack 4 to 6 inches over medium-hot coals. Combine the oil, butter, wine or lemon juice, rosemary, garlic and salt. Brush the chicken halves inside and out with 1/4 cup of the seasoned butter. Place the chickens bone side down on the grill. Baste them frequently with the remaining seasoned butter and turn the pieces every 10 minutes for a totalof 30 to 40 minutes in all. Sprinkle well with pepper and serve.

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