Toast pecans by microwaving on high for 4 to 5 minutes, stirring every minute and set aside to cool. In 1-quart wide-mouth glass jar, gently layer and pack ingredients in the order listed, beginning with the white chocolate or vanilla chips. Be sure to pack the brown sugar firmly in the jar to prevent the baking mix from sifting down through it. If there is any space left after adding the last ingredient, add more white chocolate or vanilla chips to fill the jar. Place lid on top. Cut an 8-inch circle of fabric to cover lid. Place fabric over lid; secure in place with ribbon or raffia and decorate if desired. Attach a gift card with the following:

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WHITE CHRISTMAS BARS
Preheat oven to 350 degrees. Empty contents of jar into a medium bowl. Stir in:

1/2 cup (1 stick) butter or margarine, melted
1 large egg
1 teaspoon vanilla extract

Press into an 8-inch square baking pan coated with cooking spray. Bake for 20 to 22 minutes, or until bars are light golden brown and center is almost set. Makes 16 bars.

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