MacGourmet - Pasta Salad with Tomato and Basil

Pasta Salad with Tomato and Basil

10	ounces	small shell pasta, cooked and well drained
6		medium chopped plum tomatoes (juices reserved)
1		bunch minced scallions
4		crushed garlic cloves
¼	cup	extra virgin olive oil
¼	cup	chopped fresh parsley
3	tablespoons	chopped fresh basil
		Salt
		Freshly ground black pepper
1	cup	chopped olives
½	cup	freshly grated Parmesan cheese

Combine all of the ingredients in a large bowl. Serve immediately at room temperature, or cover and refrigerate for up to 24 hours before serving.

Keywords

pasta, salads

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Source
The Daily Recipe

Servings
8

Preparation times
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