Place peaches and their juice in a blender or food processor bowl. Add sugar. Cover and blend or process until smooth. Transfer pureed peaches to a 2-quart pitcher and stir in orange juice and lemon juice or lime juice. (can be covered and stored overnight at this point). When ready to serve slowly combine mixture with champagne or other option and serve over crushed ice.

Notes

*Savory Variation Add 1/4 teaspoon salt and 1/4 cup chopped fresh herbs, spinach or sun-dried tomatoes to the egg mixture.

*Sweet Variation Add 21/2 tablespoons sugar, 1 teaspoon vanilla extract and 2 tablespoons of your favorite liqueur to the egg mixture.

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