Place lettuce in a serving dish and top with vegetables; set aside.

Sprinkle Cajun seasoning over chicken and broil, grill or barbecue it until cooked. Slice chicken into thin strips.

Arrange warm chicken over salad and drizzle with dressing.

Notes

light meals | Here's a tip: Once a week, take inventory of your vegetable drawer amd make a potluck salad out of the veggies you have. For a complete meal, top it with grilled tuna or chicken.

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