Making Compost in a Backyard Bin
We make compost every day at the Vancouver Compost Demonstration Garden. Compost Hotline 604.736.2250
   

Place compost bin in shade or sun. Keep area around the bin clear.
Place wire mesh under the bin to make it more rodent-resistant.
Leaves are the MOST important ingredient. Layer with grass, weeds, food scraps.
Use old garbage bins to store fall leaves. Collect lots of leaves!
Add food scraps: only raw fruit, veggies, coffee grounds, tea bags, egg shells.
No pasta, rice, bread, meat, fish, oil ... no cooked food.
Every time you add food waste, cover it with yard waste.
Add plant trimmings from the garden.
Cut up all waste into small pieces so it will compost faster.
Add some grass. Leave most of your clippings on the lawn to decompose.
Aerators provide air to the pile.
Poke the pile with the aerator every few weeks.
Many bugs in the bin help break down the waste. For example, sow bugs.
Large garden waste and pernicious weeds can go in the city's yard waste bin.
Open the composter and remove finished compost in 6-8 months.
Add finished compost to garden beds to improve the soil.