Kimchi — Day 3
No pictures today. It looks the
same.
Another piece of negative data: There's no
"puffing" of the Saran wrap.
The reason
why I mention this: Most bacterial fermentations (or indeed, fermentations of
any kind) produce a gas. So I half-expected to see the Saran wrap straining
against the rubber band.
But no dice.
I wonder whether this is because the plastic is so loose than the gas is all
escaping, or rather that the fermentation hasn't started in earnest
yet.
Tune in later tonight for an
update (today is technically Day 4).
Posted: Tue - April 5, 2005 at 12:10 PM