Fromage Blanc de Parma
Fresh curds prepared plain, with garlic and parsley, or fresh basil. An excellent substitute for cream cheeses, creme fraiche, mascarpone, and sour cream. Available in several sizes.

Chèvre Log
A Montrachet style chèvre log, plain, or surfaced with herbs or spices. A cooking essential.

Chèvre Rounds
Montrachet style chèvre rounds surfaced with fines herbs, dill, au poivre or other spices. Makes a nice addition to cheese trays.

Chèvre with Roasted Garlic in Grapeleaf
Roasted garlic blended into soft white chèvre, topped with a roasted garlic clove and wrapped in a grapeleaf. A perfect match with Chardonnay.

Torta with Sundried Tomatoes & Basil Pesto
Chèvre layered with sundried tomatoes and pesto. Use as hors d'oeurve or ingredient in entrees.al.

Torta with Fresh Basil & Pistachios
Layers of chèvre combined with a basil chèvre blend topped with pistachios. Delightful to look at, exceptional to taste.

Torta with Dried Cranberries & Walnuts
Combining the flavors of dried cranberries, orange zest, and walnuts that enhance and compliment the tartness of the cheese. Serve alone, or as and ingredient in entrees. Excellent with poultry. (SEASONAL, OCT. - JAN.)

Wheel with Anise and Lavender
This aged wheel exhibits a flowery bouquet .   Excellent as an accompaniment to poultry and lamb or as an addition to sauces.

Idaho Goatster
A wheel of handmade, Italian-style cheese suitable for grating cooking addition.   Aged it's texture and flavor resemble those of the finest European cheese.

Brandywine (banon style)
Aged in a mixture of brandy and hard cider this chèvre is then wrapped in a grapeleaf with raffia.   A stunning addition to any cheese tray.

Orange Zest Pecan Wheel
Chèvre with orange zest and pecans.   Aged and waxed in orange wax.   This unique cheese makes a wonderful addition to salads or seafood. (SEASONAL, OCT. - JAN.)

Late Harvest Wheel
Enhanced by the flavors of the wine pressings in which it is aged this cheese explodes on the palate.   Makes a wonderful accompaniment to fruit and wine.

Bleu Agé
A complex surface ripened chèvre that externally offers the piquancy of Roquefort; internally reveals milder tones of Stilton. Gold Medal winner 1990, Best of Class, Best of Show. Seasonal; check for availability.