This site includes private photos taken in December 2002 and January 2003. If you want to use one of these photos, please ask first via email.

Old Goa
Basilica of Bom Jesus
-Exterior
-Altar

Our Lady of the Rosary
-West view
-Altar
-Ajay
-Exterior
-Plaque
-Lane to church
-Convent garden
-Convent exterior

Se Cathedral
-Exterior
-Altar
-Private chapel
-West view

North Goa
-Arambol beach
-Ben

Central Goa
-Vagator palm tree
-Vagator beach 1
-Vagator beach 2
-House

     
 

Drugged-up rave kids, gorgeous beaches, topless tourists, and oogling Goans
Alright, let's get this straight from the beginning. Though Ajay seemed to really like Goa, I was left with the permanent image of drugged up ravers littering their plastic water bottles, bad food (the Portuguese strike my digestive system yet again), and crowds. For all the annoyances, it was beautiful. You just need to know where to go. Away from the crowds, North Goa (Arambol) was a scene straight from a movie: beautiful beaches, exotic landscapes, and sagging palm trees. Even in the busy scene of Anjuna, a night under the gorgeous stars with the water crashing against cliffs of sheer rock was nothing short of inspiring.
The nightlife was very intersting. My favorite was Club Cabano. The clubs spreads over the top of this imposing hill just outside of Anjuna and is terraced to provide multiple levels where clubgoers can chill, dance, swim, eat, or drink. Not only were the bathrooms impressive, the staff and bar were very well stocked; not common in Goa (or much of India). The music was, umm, boring. (Ajay has definitely shaped my music tastes of late.) Another place, Club Paradise, is carved into the cliffside next to the water and boasts multiple levels, mediocre drinks, and repetitive trance. However, it is an impressive space. Disco Valley is a field you stumble around like Rose Nylan would a speed bump. It's dark with loud music, pushy (but understandly) food and beverage vendors, and more drugged and smelly space cadets.
I have to add a note about the food. No matter where you eat in Goa, the food is... diverse. Magically, from a smal propane burner and styrofoam chests hidden behind plywood and sheets, Goan restaurants can pump out a six page menu of the most diverse tastes known to man. Obviously, as you later discover, quality isn't job one. It's edible food, but remember where it came from when you're eating it. I can rough it as well as anyone, yet I worried hoping not to risk days of stomach cramps for simple sustenance. Nonetheless, the curse of the Portuguese (see Lisbon and the European Adventure) struck. I was so happy to have the good home cooking from Ajay's mom! It cleared everything up right away.


Picture Info
Old Goa was the stronghold of the Portuguese until disease ran them to their new community of Panjim, a few miles away. Gradually, Old Goa was abandoned. The Basilica of Bom Jesus holds the remains of St. Francis Xavier. The building has been recovered some, but wear was obvious. Ajay and I both agreed that Our Lady of the Rosary, built very early in Goa's Portuguese history by Albuquerque after taking Goa from the Muslims, was a superb location. It was remote, removed from the main tourist site, but offered a unique view of Old Goa. The Convent down the lane (dedicated to St. Monica) was equally beautiful and provided a gorgeous photo. The Se, or the Bishop's seat, was very large and yellow. It was typical of Portuguese construction I had seen in Lisbon, but still very pretty. North Goa was amazing, and I would return. The beach had a freshwater lake separated from the ocean by just 30 feet of golden sand beach. Central Goa, though photogenic, could be anywhere; even with nice views.