More Tainted Food News
The Washington Post has an article today that you might not want to read if you like not worrying about the food you buy. Basically, it's a run-down of just how bad the quality control of Chinese food products really is. The part I really love, however, is this bit:
Dead pets and melamine-tainted food notwithstanding, change will prove difficult, policy experts say, in large part because U.S. companies have become so dependent on the Chinese economy that tighter rules on imports stand to harm the U.S. economy, too.
After all, we shouldn't let the likelihood of people being poisoned interfere with corporate profit margins. That would be foolish.
