That one goes in the "eat" column


Marinade for salmon

Searching for something to do with the salmon fillets I'd thawed for supper, I came upon this recipe for Alaskan BBQ Salmon at allrecipes.com. I adjusted it down for the 24 oz. of fish I had, and for baking instead of grilling. This is soooo not healthy; you're basically candying salmon.



Baked Apple Cider Salmon
Serves 6 - 8

Prep time: 5 minutes
Marinade: 30 minutes
Bake: 20 minutes

1/2 cup brown sugar
1/4 cup honey
Dash liquid smoke
1/4 cup apple cider vinegar
2 pounds salmon fillets

Preheat oven to 400° F.

In a baking dish big enough to hold all the fish, mix the first four ingredients. Add the salmon and marinate in the refrigerator for 30 minutes, turning once.

Bake salmon for 20 minutes or until it flakes easily with a fork. Baste it occasionally if you get the urge.

Warning: the marinade will foam up in the oven. Make sure your baking dish is at least an inch deep.

Posted: Tue - October 16, 2007 at 07:17 PM   Home         | | View Technorati reactions

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