| | The pudding cooked, and cooled down is ready to be unmolded. | |
| | |
| | After removing the foil, you can see the pudding is darker. | |
| | | The smell coming from the pudding is wonderful. Very spicy. | |
| | | The second pudding is cooked and ready for unmolding too. | |
|
| | The pudding is unmolded. The bottom, now becomes the top. | |
| | | A layer of silver foil, and cheese cloth. | |
| | | Place the pudding on the cheese cloth & foil. | |
|
| | Sprinkle brandy on the pudding. | |
| | | The brandy is soaking in. | |
| | | Cover with cheese cloth, then the foil. | |
|
| | Wrap the foil around the pudding. | |
| | | I put the used elastics around the pudding to keep the foil in place. | |
| | | Wrapped and ready to be stored in a cool place. | |
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