| | All the wet & dry ingredients. |
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| | Add all the dry ingredients in a bowl, except the beef suet. |
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| | Mixing the dry ingredients. |
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| | Add the beef suet to the dry mixed ingredients. |
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| | Split the brandy soaked fruit into 2 bowls (1 bowl is too small for everything). |
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| | The brandy soaked fruit is now evenly split in 2 bowls. |
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| | Evenly split brandy soaked mixture. |
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| | Split the dry ingredients evenly between both bowls of fruit. |
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| | The dry ingredients added to the fruit. |
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| | Mix the dry ingredients, and the fruit. |
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| | One bowl of dry ingredients and fruit mixed. |
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| | Both bowls are fully mixed. |
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| | Add the beaten eggs (half in one bowl and half in the other). |
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| | Add half the jelly to one bowl and then the other. |
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| | Eggs and jelly added to the mixture. |
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| | Mix everything up, try not to crush the fruit. |
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| | The sticky pudding mixture. |
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| | The pudding is ready to be molded. |
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| | Pudding bowls and butter. |
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| | Add pudding mixture and press down slightly. |
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| | In true Charles Dickens tradition, a very clean penny is added. |
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| | The one who finds the penny gets a year of good luck. |
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| | The molded puddings are ready to be covered and cooked. |
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| | Cover each mold with silver foil. |
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| | Wrap an extra large elastic band around each covered mold. |
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| | An elastic band prevents water from getting into the pudding as it cooks. |
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| | This pudding is ready to be put in a water bath. |
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| | Slow cookers are perfect for cooking puddings, because they cook slowly. |
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| | Place the pudding into the slow cooker. |
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| | Add boiling water to the slow cooker, 2 thirds of the way up the pudding mold. |
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| | Cover the slow cooker, and cook on medium or high for 12 hours. |
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| | Chill the other puddings as they wait to cook in the slow cooker. |
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