Rolls

• 2 cups lukewarm water
• 5 to 6 cups flour
• 1 package yeast
• ½ cup sugar
• 1 teaspoon salt
• 3 tablespoons vegetable oil
• 1 egg

Beat egg and add oil, salt and sugar together.  Stir well.  Add water and yeast, mix together with egg mixture.  Add flour 1 cup at a time and blend.

Let rise about 2 ½ hours.  Knead and pull off dough and roll into balls.  Should make around 40.  Let rise again for 2 hours and bake at 400° for approximately 10 minutes until brown.  Brush with butter.