Real Margaritas

• 1 lime, halved
• Kosher salt
• ½ cup freshly squeezed lime juice (5 limes)
• 2 tablespoons freshly squeezed lemon juice (1 lemon)
• 1 cup Triple Sec
• 1 cup white tequila
• 2 cups ice, plus extra for serving

If you like margaritas served in a glass with salt, rub the outside rims of 6 glasses with a cut lime and dip each glass lightly into a plate of kosher salt.

Combine the lime juice, lemon juice, Triple Sec, tequila, and ice in a blender and puree. Place extra ice in a cocktail shaker. Fill with margarita mix, shake well, and strain into glasses.