Pot Roasted Pork (Slow Cooker)

• 4 to 5 pound Loin-end pork roast
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 whole clove
• 2 medium onions, sliced
• 2 bay leaves
• 1 clove garlic, slivered
• ½ cup hot water
• 1 tablespoon soy sauce

Rub pork roast with salt and pepper.  Make tiny slits in meat and insert slivers of garlic.  Place roast in broiler pan; broil 15 to 20 minutes to remove excess fat. 

Put 1 sliced onion in bottom of Crock Pot.  Add browned pork roast and remaining onion and other ingredients.  Cover; cook on low 10 hours (High 5 to 6 hours).  16 to 20 servings.