Plum Crisp

• 6 tablespoons butter, slightly softened
• ½ teaspoon cinnamon
• ½ cup old-fashioned oats
• ⅓ cup brown sugar
• 1 cup flour
• 1 tablespoon Amaretto, or other liquer
• 6 plums, pitted, cut into chunks

Preheat oven to 350F.

Toss plums with Amaretto or other liquer. Place in an 8X8-inch glass baking dish. Mix the flour, oats, brown sugar and cinnamon together with a fork until crumbly. Sprinkle over plums and bake for 45 minutes.