- 1 clove garlic, minced
- ½ teaspoon dried rosemary leaves
- 2 tablespoons brown sugar
- ⅔ cup dry sherry
- 1 cup unsweetened pineapple juice
- 4 boneless pork loin chops, 1-in thick
ingredients
directions
Combine all ingredients except chops; mix well. Place chops in a shallow dish; pour marinade over chops. Cover and refrigerate overnight.
Remove pork chops from marinade. Broil 5 inches from heat, 4-5 minutes on each side. Serves 4.