Marinated Vegetables

• 2 Medium Cucumbers, sliced thin
• 2 Carrots, sliced thin
• 1 medium Onion, sliced thin
• ½ cup celery, sliced thin
• 1 cup Vinegar
• ¾ cup sugar
• ¼ cup vegetable oil
• salt and pepper to taste

Combine all ingredients and place in covered container in refrigerator, for at least 2 and up to 24 hours.