Libby's Famous Pumpkin Pie

• ¾ cup sugar
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground cloves
• 2 large eggs
• 1 can (15 oz.) Libby’s 100% Pure Pumpkin
• 1 can (12 fl oz.) Nestle Carnation Evaporated Milk
• 1 unbaked 9-inch (4-cup volume) deep-dish pie shell

1. Mix sugar, salt, cinnamon, ginger and cloves in small bowl.  Beat eggs in large bowl.  Stir in pumpkin and sugar-spice mixture.  Gradually stir in evaporated milk. 

2. Pour into pie shell.

3. Bake in preheated 425°F. oven for 15 minutes.  Reduce temperature to 350°F; bake 40-50 minutes or until knife inserted near center comes out clean.  Cool on wire rack for 2 hours.  Serve immediately or refrigerate.