Garlic Roasted Potatoes

• 3 lbs. small red or white potatoes
• ¼ cup good olive oil
• 1 ½ teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 10 cloves garlic (minced)
• 2 tablespoons minced fresh parsley

Preheat the oven to 400 degrees F.

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.

Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.