Chocolate Mousse Pie

• 2 cups Whipped Topping
• 1 teaspoon Vanilla
• 6 ounces Semi-Sweet Chocolate Chips
• 1 envelope Unflavored Gelatin
• 1 ½ cups milk
• 1 Graham Cracker Crust

In saucepan, sprinkle unflavored gelatin over milk. Let stand 1 minute. Stir over low heat until gelatin is completely dissolved, about 5 minutes. Add chocolate and continue cooking, stirring constantly until chocolate is melted; stir in vanilla. Chill 1 hour, stirring occasionally, until mixture mounds when dropped from spoon. Fold in whipped topping. Turn into crust and chill 3 to 4 hours.