- 2 cups chicken, chopped and cooked
- ½ cup salsa
- ¼ cup mayonnaise
- corn tortillas
- tomatoes, sliced
- jalapeno cheddar cheese, shredded
ingredients
directions
In a medium bowl, combine chicken, salsa and mayonnaise. Spoon onto 8 (6-inch) corn tortillas; top with tomatoes and cheese. Broil 2 minutes or until cheese melts.
Serve with pinto beans, avocado slices with lime wedges and fresh pineapple spears.